![]() ![]() ![]() Ambrosia salad has always been a favorite Holiday dish, and I think this amazing strawberry pretzel salad can be added to the festive table. This reminds me of ambrosia salad, which in my opinion is also heavenly and tastes more dessert-like. This strawberry pretzel salad includes a base of pretzels, a smooth and sweet cream cheese layer, and a topping full of strawberry delight. Who knows, and I don’t really care, but regardless of what it’s called, this is one yummy dish. As far as why it’s called a salad, some say that this is a Southern dish that used to be served as a side or even a main dish. I realize this is called a salad, but it really is a dessert. Can I Use Frozen Strawberries Instead Of Fresh?.Highlights Of This Heavenly Strawberry Pretzel Salad.Amazing Strawberry Pretzel Salad Recipe.The jello sets up nicely and becomes nice and firm. This recipe is great to make the night before a pot luck or BBQ.Use 3 cups graham cracker crumbs, with 3/4 cup melted butter, and 3 Tbps. If your not into the salty sweet combination, try using a graham cracker crust. ![]() Another great option is blueberry jello and frozen blueberries. If your not a fan of raspberries, you can substitute them for strawberry jello and frozen strawberries.If using whipped cream, add 2/3 cup powdered sugar to the cream cheese to reach the same sweetness and refrigerate the cream portion for 45 minutes for it to set better. If you decide to use whipped cream (by beating 1 cup heavy whipping cream until stiff and fluffy) and although this substitution tastes good, it softens the pretzel crust so the crust isn’t as crisp. Can I substitute cool whip?Ĭool Whip is the best option because it doesn’t soften the pretzels and keeps well when made the night before. When you add frozen fruit to the boiling hot jello, it immediately starts to cool the jello mixture down, helping it to cool down and and set faster. Yes, you can use fresh fruit instead of frozen, but I would recommend using frozen and her is why. Cover and refrigerate for 2-4 hours, or until jello is set and firm. Carefully pour jello on top of cream cheese filling and spread evenly. Add frozen raspberries and stir to combine. Make Raspberry Jello: In a medium size bowl add boiling water and jello until dissolved.Place in the fridge while you prepare the jello topping. Spread cream cheese filling on top of pretzel crust, making sure you spread it all the way to the edges of the pan. Make Cream Cheese Filling: In a medium size mixing bowl beat softened cream cheese, sugar, and vanilla.Remove from oven and allow to cool completely. Place in a preheated oven for 12 minutes. Pour mixture into a 9×13 baking pan and press firmly to form the crust. sugar to a large mixing bowl, and stir to combine all ingredients well. Add crushed pretzels, melted butter, and 3Tbsp. Make The Crust: Add pretzels to a large ziplock bag and crush with a rolling pin.Preheat Oven: Preheat your oven to 350F.How To Make Raspberry Pretzel Jello Salad If you prefer to use fresh raspberries, see my not below. Frozen Raspberries: I prefer to use frozen raspberries.Boiling Water: You will need two cups of boiling water to dissolve the raspberry jello in.Raspberry Jello: You will need two 3oz.Cool Whip: You will want to thaw out the cool whip before mixing it in with the cream cheese.Vanilla: Pure vanilla or vanilla extract are both good options.Cream Cheese: I have used full fat and reduced fat cream cheese and they both work well.Sugar: This recipe calls for white granulated sugar for the pretzel crust and the cream cheese filling.This will cut down on the salt content in your food. Butter: I always use unsalted butter in my recipes.Sticks, twists, squares, their all the same!! Pretzels: Any salted pretzels will work.If you love this raspberry pretzel dessert, you might want to try our Lemon Raspberry Poke Cake, Easy Mixed Berry Pie Razzleberry Crescent Rolls, and our Marshmallow Cream Cheese Fruit Dip. You might want to make two pans of this easy dessert recipe. I recently took this raspberry pretzel salad to a potluck, and it was gone before I could even eat a piece. Raspberry Pretzel dessert is the perfect summer dessert with three layers of salty-sweet deliciousness. It’s the perfect combination for a delicious salty and sweet dessert. It’s layered with a crunchy pretzel crust, a creamy cream cheese filling, and a sweet raspberry jello top. This Raspberry Pretzel Jello Salad is a delicious dessert that everyone will love. ![]()
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